Search
Back to Home Page
Home   |   Contact Us Ph: 443-345-1578

Green Roof Technology Blog

The Dirt on Urban Farming

Tuesday, May 08, 2012

By Kat Harrold

Photo by - Jorg Breuning

For some the dream of farming on the roof is a mere extension of window box gardening while for others it can literally mean bringing the farm to the roof.  For those DIY farmers out there here are a few things to consider for your garden in the sky.

Whether you are creating an extensive or intensive green roof, always check to make sure the roof is strong enough for whatever weight load you might be adding to it.  The last thing you want is to wake up one morning feeling like a freshly planted spud.

Speaking of spuds, for the adventurous rooftop farmer looking to plant more than just a few herbs or the occasional tomato, consider creating raised planting beds.  When it comes to the health and safety of your green roof one of the most important things to keep in mind is proper drainage.    The organic material that is so good for your crops is a death sentence to the drainage system.  When the organic particles break down they get lodged in the filter fabric which can cause standing water and even bigger problems in the winter when it freezes.  To keep your roof happy and healthy, create a separate area, such as a planting bed with a bottom or container, for plants requiring deep rich soil like carrots and potatoes.  

Building raised planters can be advantageous for plant and farmer.  By having a set up allowing for the farmer to tend to the plants without crawling around the vegetation you protect the plants from accidental damage and compacting the soil.


Roof to Fork Menu

    Ratatouille (recipe courtesy of epicurious.com)

    (all vegetative ingredients can be grown in a regular semi-intensive green roof set up with no additional organic matter needed)

        1 onion, sliced thin
        2 garlic cloves, minced
        5 tablespoons olive oil
        ¾ lb eggplant, cut into ½  inch pieces (about 3 cups)
        1 small zucchini, scrubbed, quartered lengthwise, and cut into thin slices
        ¾ lbs small ripe tomatoes, chopped coarse (about 1 ¼ cups)
        ¼ teaspoon dried oregano, crumbled
        ¼ teaspoon dried thyme, crumbled
        ¼ fennel seeds
        ¾ teaspoon salt

        ½ cup shredded fresh basil leaves

In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. Add the eggplant and cook the mixture, stirring occasionally, for 8 minutes, or until the eggplant is softened. Stir in the zucchini and the bell pepper and cook the mixture over the moderate heat, stirring occasionally, for 12 minutes. Stir in the tomatoes and cook the mixture, stirring occasionally, for 5 to 7 minutes, or until the vegetables are tender. Stir in the oregano, the thyme, the coriander, the fennel seeds, the salt, and pepper to taste and cook the mixture, stirring, for 1 minute. Stir in the basil and combine the mixture well. The ratatouille may be made 1 day in advance, kept covered and chilled, and reheated before serving.

 

 

 

Comments
Stephanie Ciancio commented on 06-Jun-2012 12:38 PM
A semi-intensive garden recipe - how fantastic! I have heard that caution may be necessary for the point loads of container gardening on roofs - does anyone have any good plans for containers that that takes this into account?

Post a Comment




Captcha Image

Trackback Link
http://www.greenrooftechnology.com/BlogRetrieve.aspx?BlogID=6725&PostID=498678&A=Trackback
Trackbacks
Post has no trackbacks.

Follow Us!

RSSGreen Roof Tech Blog
RSSGreen Roof Plant Blog


Recent Posts


Tags


Archive

Latest Blog Posts
  1. Best Green Roof Solution Green Team at Green Roof Technology, 02-Oct-2017
  2. Health Care and Green Infrastructure Green Team at Green Roof Technology, 01-Jun-2017
Facebook   Twitter   LinkedIn   Google+   YouTube
Testimonials
"We sought Mr. Breuning as a lecturer because his company represents one of the most successful, technically advanced, and progressive businesses associated with green roof technology in the USA."

Duncan H.
Program Manager
New York Botanical Garden
Go To Resources Page