Search
Back to Home Page
Home   |   Contact Us Ph: 443-345-1578

Green Roof Technology Blog

Combining Urban Rooftop Farming with Public Transportation

Saturday, June 22, 2013

By: Jörg Breuning

Photo: Bauder, SSB Stuttgart Germany

Germany is the country of inventors, poets and thinkers. According to historical research, rooftop farming has been a long tradition since the mid-evil times in the dense cities of Europe. The lack of open space inside city walls brought people up to their roofs. Because there was also no efficient sewer systems, it was easy to utilize the organic remains to fertilize and grow plants. Throughout the centuries, survival proved to be a tough journey, mainly caused by overpopulation. When it became too dangerous to venture from your house, people discovered their roofs as additional space for growing their own food in order to overcome these rough years. Currently we are witnessing this growing trend once again in many metropolis areas in North America. The motivation is still the same, jobs can be hard to find, it's difficult to stand out when everyone is competing for essentially the same things.

Luckily our sewer systems are more advanced today, synthetic fertilizers are cheap and these farms do not depend on organic remains anymore. The quality of food should be acceptable in this respect - disregarding the extreme rates of pollution within cities.

However, let us backtrack to the topic of inventions.

Growing food on rooftops of the public transportation system (buses and trains) can help to combine two major needs of urban citizens. The added value is that your transportation systems are now also farmer's markets and while riding the bus home from your cubical, you can manage all your food shopping in one step including fresh produce grown directly above - on the roof! If the roof of the transportation vehicle is a semi permeable membrane, the carrots actually can be harvested from the inside. How convenient would this be? Depending on the crop, the sunny routes have more sun loving veggies and the transportation system manages regular crop changes from a more balanced and diverse food supply. Think about all the new jobs being created!

Sure, this technology is just in the beginning stages, but with the current hype for locally grown and diverse environmental approaches, it is just a matter of time until people will also jump on the bandwagon (or bus). It is just as ideal to look for some free advertising space in the press.

So, see you on the Lemon Line or drop me a line from the carrot bus (they should probably invest in free WiFi too).

 

Jörg Breuning welcomes people who want to learn from decades
of green roof experience - askjorg@greenrooftechnology.com

Comments
Post has no comments.
Post a Comment




Captcha Image

Trackback Link
http://www.greenrooftechnology.com/BlogRetrieve.aspx?BlogID=6725&PostID=1055028&A=Trackback
Trackbacks
Post has no trackbacks.

Follow Us!

RSSGreen Roof Tech Blog
RSSGreen Roof Plant Blog


Recent Posts


Tags


Archive

Latest Blog Posts
  1. Best Green Roof Solution Green Team at Green Roof Technology, 02-Oct-2017
  2. Health Care and Green Infrastructure Green Team at Green Roof Technology, 01-Jun-2017
Facebook   Twitter   LinkedIn   Google+   YouTube
Testimonials
"We sought Mr. Breuning as a lecturer because his company represents one of the most successful, technically advanced, and progressive businesses associated with green roof technology in the USA."

Duncan H.
Program Manager
New York Botanical Garden
Go To Resources Page